My latest post for LA Weekly's Squid Ink: http://blogs.laweekly.com/squidink/beer/ladyface-alehouse-brasserie-ag/
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July 30, 2010
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- The Holidays
- Ladyface Alehouse and Brasserie - My Latest LA Weekly Post
- Corn and Tomato Salad with Fresh Thyme
- Topsy-Turvy!
- Parmesan Crisps
- Grilled Bruschetta with Tomato, Mango, Mint and Basil
- Chickpea (Garbanzo Bean) and Cucumber Salad
- A Fun and Tasty Day
- How to Make Jicama - Amazing?
- Saganaki @ The Great Greek
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Cookbooks
Sharon Tyler Herbst: The New Food Lover's Companion
Wondering what a coulis or chiffonade means? Great resource for all your culinary questions and more.The Silver Spoon
Italian version of Joy of Cooking. Comprehensive jumping off point for a huge variety of Italian dishes.Editors of Cook's Illustrated Magazine: The New Best Recipe: All-New Edition with 1,000 Recipes
Wanna know the whys behind your recipes? Then you'll like this cookbook.JoAnn Cianciulli: L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax
An old buddy of mine is the mastermind behind this awesome book! So proud of her.
Mmmmm... Beer.
Posted by: Chicken Salad Recipes | August 01, 2010 at 08:08 AM