« Saganaki @ The Great Greek | Main | A Fun and Tasty Day »

June 02, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.


Hmmmmm, as a jicama skeptic, I admit I am slightly impressed by your photo. What did you "do" to it before it went on the grill? The ususal EVOO & S&P?...or was in "naked"? I just might try this.

Amber Zampello

Hey, This looks really great! I will try it. Thanks for the unique idea. I sometimes eat Jicama raw with lime juice and sprinkle of chili powder. Yummy. give it a try. Goes great with Beer.


Hey Vanessa,
Just a little olive oil and some S&P, you are exactly right. Maybe a squeeze of lemon juice as it came off the grill might be nice as well. Try it! You might like it.
Hi Amber! Thanks for reading! I'll definitely try the chili powder and lime, sounds yummy, and any guilt free snack to go with beer is okay by me!

The comments to this entry are closed.

More of My Photos

  • Food As Art
    This is a Flickr badge showing items in a set called Food as Art. Make your own badge here.

Foodie BlogRoll

My Photo