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June 11, 2008

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grace

oh erinn, this is fabulous! i may have said it once or twice (or 289 times) before, but i absolutely adore sun-dried tomatoes. if i see them on a menu as a component of a dish, i'm automatically enticed by it. this pesto sounds wonderful, and so multi-purpose! i would enjoy it in each and every dish you have here, especially the grilled chicken. i may just have to go out and purchase some basil for this very recipe. :)

Tony

Hi Erinn, thanks for the submission and welcome to the world of food blogging - be careful as it tends to become addictive :)
The flavor combination sounds delicious and I love that you not only mentioned how pesto is versatile but actually showed it by using it in 3 different dishes! Great post!

Vanessa

DUDE!! Your pics here are totally *Gorge* I fortunately got a big scoop of the leftover pesto but I never saw the pics! I'm totally drooling right now.

maybelles mom (feeding maybelle)

the fusilli picture is beautiful. And, I am really interested in using hazelnuts; I bet this is very full-bodied.

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