Recent Posts
- I Won Something...
- The "Other" Side of the Hill
- Sushi Hirosuke - Mom and Pop Sushi That Hits the Spot
- The 411 on Valley Fro-Yo
- Fennel & White Bean Salad for Food Section Friday
- A Celebratory Dinner & A Day to Catch up...
- Plantains, Simple Goodness
- Bacos - on Food Section Friday
- Basil, Sun Dried Tomato & Hazelnut Pesto
- Madeleine Bistro - Vegan Good? No, just Good.
Cookbooks
Sharon Tyler Herbst: The New Food Lover's Companion
Wondering what a coulis is? Or how about what chiffonade means? Perhaps you've heard of a Roulade but aren't quite sure what it is. For all your culinary questions and more - this book is a great resource.The Silver Spoon
I'd liken it to the Italian version of Joy of Cooking. Comprehensive jumping off point for a huge variety of Italian dishes.Editors of Cook's Illustrated Magazine: The New Best Recipe: All-New Edition with 1,000 Recipes
If you like to know why certain ingredients were picked for certain recipes, you'll like this cookbook. There is a detailed description of how each recipe was tested before being added to the mix. All the recipes are culled from the Cook's Illustrated magazines.
Food Blog Search
More of My Photos
- Food As Artwww.flickr.com
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Photo Albums
Bevy of Blogs
- Lucullian delights - an Italian experience
- Sun Community Newspapers - Home
Check out more of my work here... - A Southern Grace
- The Wednesday Chef
- thursday night smackdown
- And then I do the dishes
- The Recipe Girl
- Foodie and Travel Bug
- Maple Sugar
- Canela & Comino
- Domestic Goddess in Training
- off the (meat)hook :: lifestyles of the carnivorous and fabulous
- Cheap Healthy Good
- Valley Grrrl
- thursday night smackdown
- The Foodie BlogRoll
- Eat Drink & Be Merry
- erin's kitchen
- Digesty
- la.Foodblogging
See more of my writing @ LA Foodblogging, a great resource for Los Angeles. - Fresh Approach Cooking
