Lately, when my friends and I pat ourselves on the back over something we are proud of, we'll say, in a very self depricating way of course: "I don't mean to toot my own horn over... (insert self gratifying compliment here) but BEEP BEEP!"
It's in that light, that I'm so excited to tell you that I'm writing for a fantastic new blog.
Check it out, Squid Ink is a food blog over at the LA Weekly on line site. I'm so excited to be writing for them. My latest post about my friend and culinary bad ass JoAnn Cianciulli is running today. So go over there and give it a look see.
The blog is full of fun and informative food stuff. You will LOVE it!