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October 20, 2008


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noble pig

My picky eater only likes ground turkey as meat in his sauce too, I guess it's milder. I'll have to try your version, thank you!


Yum! I did a really authentic bolognese (with the chicken livers and all!) not too long ago. Hubby loved it but you could definitely note the taste of the livers. My kiddo didn't touch that one!


i like your way, erinn. i like it a lot. there's not a thing wrong with having a favorite pasta sauce and making it all the tiem. :)

Niall Harbison

I must say I totally love the flavour of pancetta! I prefer the flat one as opposed to the round version you see here as I just find it a lot easier to work with and slice! Nice variation on the recipe though!

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