« Ooey Gooey Cheesey Goodness | Main | Classic Greek Chicken »

August 26, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e551c0a653883300e551de43a48834

Listed below are links to weblogs that reference Chicken Piccata Pasta with Broccoli:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

recipes2share

I shall raise a glass with you - this looks really fresh & delicious!

grace

frankly, this looks like a dish that deserves to be served in a restaurant. lovely colors, lovely presentation. plus, it sounds delicious. bravo!

Esi

This looks so beautiful and healthy and easy to follow too. Yum!

Syrie

Yum, I love the addition of capers. Looks fantastic. Thanks for posting a note on Taste Buddies. We LOVED Le Gigot. It was certainly a fave. Their crab cakes were simply divine.

Laura

How much chicken broth??

Erinn@SundayDish

Hi Laura,
You are right, I totally omitted the broth from the ingredients. I usually use one can of the low sodium kind. I kind of eyeball it and it also depends on how much sauce you want. Me? I'm a sauce gal, so I will most likely go for it and use the whole can. It will take a bit longer to reduce of course. Enjoy!!

The comments to this entry are closed.

More of My Photos

  • Food As Art
    www.flickr.com
    This is a Flickr badge showing items in a set called Food as Art. Make your own badge here.

Foodie BlogRoll

My Photo

Cookbooks