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August 26, 2008


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I shall raise a glass with you - this looks really fresh & delicious!


frankly, this looks like a dish that deserves to be served in a restaurant. lovely colors, lovely presentation. plus, it sounds delicious. bravo!


This looks so beautiful and healthy and easy to follow too. Yum!


Yum, I love the addition of capers. Looks fantastic. Thanks for posting a note on Taste Buddies. We LOVED Le Gigot. It was certainly a fave. Their crab cakes were simply divine.


How much chicken broth??


Hi Laura,
You are right, I totally omitted the broth from the ingredients. I usually use one can of the low sodium kind. I kind of eyeball it and it also depends on how much sauce you want. Me? I'm a sauce gal, so I will most likely go for it and use the whole can. It will take a bit longer to reduce of course. Enjoy!!

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