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April 17, 2008


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Hi, I love this recipe and thanks for terrific meatballs last night- YUM!

Lobster Recipe

Does the soup have a custardy texture to it, with the use of the eggs?


Hi there Lobster Recipe,
Not so much a custardy texture, but defenitely creamy. You temper the egg lemon mixture very slowly using small amounts of hot broth, then you add the egg mixture, which has been brought to an equal temp as the broth, back to the pot. So the eggs never cook in that way.

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